Autumn is here and it's time for comfort food! My take on Vegetarian Chili: Vegetarian Chili 1 can red kidney beans 1 can chickpeas1 can black beans1 small can corn niblets1 large can diced tomatoes3 cloves garlic minced1 white onion dicedSpices to taste Drain and rinse all canned beans. Add to sautéed onions and garlic. […]
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