Halal industry, technology transfer, Muslim women
Mualim women train on Halal fish and meat processing
Women of Davao del Sur province learned techniques on Halal fish and meat processing in a training held last November.
The Halal industry in Davao del Sur and the Department of Science and Technology in Region XI (DOST XI) teamed up with the National Commission on Muslim Filipinos (NCMF)-Davao del Sur Field Office and Integrated Sectoral League & Alliance of Muslims of Davao del Sur (SALAM-DS), Inc. for this activity to interested Muslim women of the province.
Nineteen Muslim Women representing four Muslim Associations in Davao del Sur participated in the two-day training for the processing of fish ball, fish kikiam, chicken siomai, chicken burger patty, tuna tocino, corned beef and bagoong and patis.
Facilitated by DOST-XI's Provincial Science and Technology Center of Davao del Sur (PSTC DS), this technology training aimed to provide additional ideas for the associations' community-based enterprising activities.
NCMF and DOST-XI are partners in information, education and communication campaign with regards opportunities by the growing Halal industry.
The first ever Halal training was an input during the stakeholders Provincial S&T Planing Workshop for CY 2021.
Also the collaboration with SALAM-DS paved the way for the delivery of Science, Engineering, Technology, and Innovatioon (SETI) to the community.
With this partnership, more activities will be conducted with NCMF-DavSur and SALAM DS, Inc., for the development and promotion of the Halal industry in the province.
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