I have been craving cheesecake and this delicious recipe hit the spot! The cake is 8 equal scoops weighing 75 grams at 111 calories per serving!

In a bowl mix cool whip, cream cheese (softened in microwave), greek yogurt, sweetener and vanilla. Spread in a pie dish.

Put the graham crackers in a baggie and squish the crackers into crumbs. Spread evenly on top of cream mixture. Put the frozen strawberries in a microwave safe bowl. Microwave for 1:45 mins. When finished mash into a syrup with a fork.

Gently spread strawberry syrup on top of graham cracker crumble. Place in fridge for 1 hour before serving. Tip: Weigh the empty pie dish before starting then subtract the weight from the final weight of finished cake. Divide that by 8 to have 8 equal servings.

No Bake Strawberry Cheesecake

  • Servings: 8
  • Print

Ingredients

  • 2 cups of 95% less fat cool whip
  • 1/2 cup of light cream cheese
  • 1/2 cup of triple zero plain greek yogurt
  • 1/4 cup of sweetener
  • 1 Tbso of vanilla
  • 8 graham crackers (crushed)
  • 3/4 cup of frozen strawberries

Directions

  1. In a bowl mix cool whip, cream cheese (softened in microwave), greek yogurt, sweetener and vanilla. Spread in a pie dish.
  2. Put the graham crackers in a baggie and squish the crackers into crumbs. Spread evenly on top of cream mixture. Put the frozen strawberries in a microwave safe bowl. Microwave for 1:45 mins. When finished mash into a syrup with a fork.
  3. Gently spread strawberry syrup on top of graham cracker crumble. Place in fridge for 1 hour before serving

Nutrition

Per Serving: 11 calories; 4 g fat; 16.5 g carbohydrates; 2.8 g protein; 10.8 mg cholesterol; 97.7 mg sodium.

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